粉果

餡材料: 

1. 40 grams = oz, 瘦豬肉
2. 4 隻大連殼
3. 1 片薑
4. 3 條菜脯 = 白蘿蔔乾
5. 4 個馬蹄
6. 3 朶冬茹
7. 30 粒蝦米
8. 2 片紅蘿蔔
9. 16 粒半片沒鹽炒熟花生
10. 16 塊香芫荽葉
11. 一些香芫荽條
13. 1/2 茶匙鹽
14. 1 茶匙雞粉
15. 少許白胡椒粉
16. 1 茶匙麻油

醃肉料:

1. 1/3 茶匙紹興酒
2. 1/3 茶匙雞粉
3. 少許糖
4. 1/3 茶匙水
5. 1/3 茶匙豆粉=粟粉
6. 半茶匙麻油

調味品:

1. 1 茶匙蠔油
2. 3/4 茶匙豆粉=粟粉
3. 3 茶匙浸冬茹水

皮料: 16 個

1. 80 grams = oz, 澄麵粉
2. 1 茶匙糯米粉
3. 2 1/2 茶匙菱粉
4. 2 !/2 茶匙豆粉=粟粉
5. 140 ml 滾水
6. 1/3 茶匙鹽
7. 半茶匙糖
8. 2 茶匙油

filling: 

1. 40 grams = oz, lean pork
2. 4 prawns with shell
3. 1 slice ginger
4. 3 dried radishes 
5. 4 waterchestnuts
6. 3 chinese mushroons
7. 30 dried shrimps
8. 2 carrot slices
9. 16 halves of unsalted, roasted peanuts
10. 16 coriander leaves
11. some slices coriander
13. 1/2 tsp salt
14. 1 tspchicken powder
15. some white pepper
16. 1 tsp sesame oil

marinade:

1. 1/3 tsp shaoxing wine
2. 1/3 tsp chicken powder
3. a pinch of sugar
4. 1/3 tsp water
5. 1/3 tsp corn starch
6. 1/2 tsp sesame oil

seasoning:

1. 1 tsp oyster sauce
2. 3/4 tsp corn starch
3. 3 tsp water of soaking the chinese mushrooms

wrapper: 16 pieces

1. 80 grams = oz, wheat starch
2. 1 tsp glutinous rice flour
3. 2 1/2 tsp tapioca flour
4. 2 1/2 tsp corn starch
5. 140 ml boiling water
6. 1/3 tsp salt
7. 1/2 tsp sugar
8. 2 tsp sesame oil